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4 Responses to “Wine for a chicken and swiss cheese dish?”
A chardonnay would probably work well with the chicken and cheese. Honestly you probably will do OK with a vouvray as well. If you’re serving wine with the meal – I’d go with a chardonnay for that though it’s hard to go wrong with Reisling as it is a great overall food wine. Best of luck with your dish.
Gewurtztraminer would be perfect …. or a good California chardonnay or Reisling. You should find any of these for between $5-$10/bottle (but you can certainly spend alot more too, if you want!)
Pick up a nice cheap sauvignon blanc. It’s crisp and light. Unlike chardonnay which is too oaky and buttery for me now. Not unless you want your chicken dish to taste like you dipped it in a vat of butter! Hee. Other good light choices are pinot gris or pinot grigio.
December 22nd, 2009 at 6:10 am
anfl
A chardonnay would probably work well with the chicken and cheese. Honestly you probably will do OK with a vouvray as well. If you’re serving wine with the meal – I’d go with a chardonnay for that though it’s hard to go wrong with Reisling as it is a great overall food wine. Best of luck with your dish.
December 25th, 2009 at 9:37 am
jeffery
Gewurtztraminer would be perfect …. or a good California chardonnay or Reisling. You should find any of these for between $5-$10/bottle (but you can certainly spend alot more too, if you want!)
December 28th, 2009 at 9:19 pm
nathone
Pick up a nice cheap sauvignon blanc. It’s crisp and light. Unlike chardonnay which is too oaky and buttery for me now. Not unless you want your chicken dish to taste like you dipped it in a vat of butter! Hee. Other good light choices are pinot gris or pinot grigio.
January 1st, 2010 at 9:05 am
mamer
A Sauvignon Blanc is probably the best choice. It’s light, crisp, and will add a light fruity flavor to your dish.