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on Monday, December 21st, 2009 at 10:10 pm and is filed under Wine Making.
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4 Responses to “Is a Blush Wine too sweet to cook with?”
I like sweet chicken (i use fruit when marinating chicken sometimes, maybe you could pan fry chicken with some wine, oil and soy sauce, serve over rice like chinese style?
I would just probably stick to the drinking it though.
December 22nd, 2009 at 10:56 am
jebl
YES … it’s too sweet to cook with! …. maybe (a BIG maybe) you could use it in a dessert sauce, but that’s about it….. It’s basically a “party” wine
December 23rd, 2009 at 6:50 pm
rogai
I like sweet chicken (i use fruit when marinating chicken sometimes, maybe you could pan fry chicken with some wine, oil and soy sauce, serve over rice like chinese style?
I would just probably stick to the drinking it though.
December 26th, 2009 at 6:28 am
albegar
Dry white wines are much better. I’d stay away from cooking with Blush at all costs. It would probably be a big waste of food!
December 29th, 2009 at 1:13 am
ostruj
The mistake a lot of people make is thinking they can use liquor store wine to cook with. Those are designed for drinking, not cooking.
I use cooking wine for cooking.
My suggestion would be to experiment with it (since you have a case) and see if it is to your taste.
Not everyone has taste for the same things.