This entry was posted
on Thursday, November 12th, 2009 at 9:10 am and is filed under Wine Making.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
5 Responses to “How to Make Homemade Fruit Wine : When to Stir Fruit for Wine Making”
I know i,m asking about cider here but do you know after my homemade cider from apple juice/cider yeast sugar etc is fermented for say a week or 2 /i was told it would be around 3/6% but if i freez it,get rid or the ice water and drain out the juice it would be 40% If i do that again it would be80% do you know if this is correct and what do you think the flavour would be as to cider?
gret info on stirring – I stirr3d my first batch only form waht my gut told me to do and ou are th only one I’ve seen thus far that mentions stirring. My wine turned out wonderfully. Do you stir when you get it into the secondary fermentation container with air lock? or let sit
November 15th, 2009 at 1:26 am
vicki
this series of videos on making fruit wines is dangerous in its lack of details and anybody new to wine making should treat these videos with caution.
November 15th, 2009 at 10:12 pm
albechap
hahahahah
November 16th, 2009 at 11:06 pm
jenicro
I know i,m asking about cider here but do you know after my homemade cider from apple juice/cider yeast sugar etc is fermented for say a week or 2 /i was told it would be around 3/6% but if i freez it,get rid or the ice water and drain out the juice it would be 40% If i do that again it would be80% do you know if this is correct and what do you think the flavour would be as to cider?
November 19th, 2009 at 3:58 am
hamner
gret info on stirring – I stirr3d my first batch only form waht my gut told me to do and ou are th only one I’ve seen thus far that mentions stirring. My wine turned out wonderfully. Do you stir when you get it into the secondary fermentation container with air lock? or let sit
November 21st, 2009 at 8:16 am
babo
OMG, first COMMENT and RATE and VIEW!