JB asked:


I’m 20 years old and i like to cook with wine, and i dont live at home anymore so i cant buy any. And a few of my recipes ask for red wine, or sherry. Sometimes white wine, but mainly red wine. I was woundering if there was anything i could use in place of the wine or sherry? Also how old do you have to be to buy cooking wine? At my grocery store the cooking wine is by the vinegar, so would i be able to buy it?

geter

Mom of 5 asked:


I am having company and am new at this wine thing, so I was hoping you could help me. I am serving an herby lasagna roll-up recipe that has lots of fresh veggies, no meat and ricotta/mozzarella along with pasta inside of it. It has a somewhat strong herb (basil, oregano, etc…) cream & mozzarella cheese sauce. What wine would you recommend? White or red, and any particular suggestions that you think will go well with it? Any ideas for the meal as far as appetizers are fine too, but I really need to know about the wine mostly.
I want to clarify that it’s not a marinara sauce at all, it’s a cream sauce. It does have fresh tomatoes as one of the ingredients, but it’s not your typical lasagna. It’s not “tomatoey” at all!

danny

BiotechChic asked:


I have a delicious blush wine made from Muscadine grapes that I bought at a local winery I visited recently. I bought a case and love to drink it but wanted to experiment with it as well. Is it ok to use a kind of sweet wine to cook with? I was thinking maybe a creamy garlic wine sauce with pasta??? Any other suggestions?

nobles

MissEmilie asked:


I’m not a fan of drinking wine, but I enjoy the flavor it adds to dishes when it is used in the cooking process. I’m planning on making a chicken dish with swiss cheese for dinner tonight and would like to substitute a dry white wine for the water my recipe calls for. Problem is, I have no idea what to look for. I know the general rule is not to cook with a wine you wouldn’t drink. Whats a girl to do if she doesn’t drink wine in the first place?

stocker

expertvillage asked:

How to control the humidity and temperature in a cellar while aging wine in oak barrels;learn more about wine in this free instructional video. Expert: Klmn Zsolt Contact: gundel.hu/bor/ Bio: Klmn Zsolt is president of the Hungarian Sommelier Association. He has been responsible for wine production at the wineries of Gundel, a famous Hungarian restaurant, since 1998. Filmmaker: Paul Volniansky

debra

Matt asked:


I know wine-tasters often take a gentle sniff of the wine they’re drinking before they actually taste it. I’ve heard of wine described as having a “nutty nose.” How do nose and aroma actually differ?
Thanks guys! I always thought there was a difference, but I guess not.

vicbe

dalegnavideogal asked:

Pioneers-winemaking in Vermont from a new and emerging wine growing region. … Vermont

adrienne

NuggetsOfTruth asked:

Here’s Part 2, Part three later today.

rebecca

AllWineMaking asked:

www.TheWineMakingGuy.com Episode 1 – Meet The Wine Making Guy, Two ways to clean your corks and An excellent resource for fruit winemakers

christian

Joe asked:


I recently purchased a vineyard in southern France.

I possess no knowledge of the measurement of time taken to grow, harvest the grapes and conseuquently wine.

If someone could educate me on the process i would be very much obliged.

marroquin