Temperature for making wine?
Posted August 31st, 2008surphtastic asked: I’m making wine with very basic equipment and not concerned with the taste right now.. But I don’t want to make it in the house because of the smell and such, so I was wondering if it’s possible to ferment it outside. Is there a specific temperature range that it needs to be [...]
are there any friuts native to australia or the south pacific region that are suitable for making wine/brandy?
Posted August 26th, 2008Mozer asked: I’m not planning in making any wine or brandy, but I’m writing a story that needs a suitable native alchohal, not one made from imported friuts.frbo
Technorati Tags: Alchohal, Australia, Wine
I have a 2 gallon bucket of Loquats? Can yall say wine making time?
Posted August 24th, 2008teddy bear jr asked: I made some roman homebrew that was killer last year so I am back and gonna try Loquat wine. Any easy recipes and tips for me would be appreciated. yall rocked last year.rimccul
Technorati Tags: Easy Recipes, Homebrew, Wine Recipes
what can i substitute for rose wine in a simple wine making recipe?
Posted August 19th, 2008miyaka asked: in line with my daughter’s wine making project, the recipe of a citrus wine requires a rose wine, unfortunately, i cannot find one in our place or nearby city. can anyone please suggest a more common substitute that will fit in the recipe?cornelius
Technorati Tags: Fit, Nearby City, Wine Recipe
Wine Making: I have a 5 gal Carboy with a touch of mold on top, can it be saved/used and how?
Posted August 14th, 2008jean_has_cats asked: Hi
I made wine from crushed grapes Zinfendel, its 2+ years old with an air lock. Would have thought it impossible to get mold but there it was and I personally can taste it.
5 gallons is 30liters which is a lot to waste, but dont want to get sickchryhi
Technorati Tags: Carboy, Lot, Mold
What kind of yeast is best for making red wine ?
Posted August 10th, 2008vulpix_foxfire_2000 asked: What kind of yeast is best for making red wine ?nora
Technorati Tags: Red Wine, Red Yeast, Wine Yeast
Wine making in a more simple form?
Posted August 9th, 2008juju57 asked: I made wine before and the results were ok. I have been looking up ways to make the yeast turn more of my sugar into alcohol. Can someone explain this in a way I can understand it? I am not trying to win an award for best wine of the year! Any other [...]